Lemony Linguine With Scallops & Shrimp

Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. Wash seafood and pat dry with paper towelling.
  2. In medium sautepan, heat 1 tbsp.
  3. oil.
  4. Cook seafood until shrimp just turn pink on each side and scallops are lightly browned.
  5. Remove seafood to a large bowl.
  6. When cooled, peel shrimp except for tails.
  7. Add remaining oil to sautepan and heat.
  8. Add garlic and cook briefly.
  9. Add lemon zest, juice, white wine and salt.
  10. Bring to a boil and cook 2 minutes.
  11. Add to seafood in bowl.
  12. Cook linguine in salted, boiling water until just al dente.
  13. Drain and add to seafood along with parsley.
  14. Toss to mix well.
  15. Season to taste with pepper.
Most Helpful

Loved it..quick and easy

Chanise February 17, 2011

This is a true lemon lovers delight. My only issue with this recipe is that my scallops did not brown as much as I would have liked. I think that could be solved by using a combination of olive oil and butter. I did use fresh lemon juice which is a must. Made in honor and memory of Judy-Jude.

PaulaG January 11, 2009