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    You are in: Home / Recipes / Lemony Linguine With Scallops & Shrimp Recipe
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    Lemony Linguine With Scallops & Shrimp

    Lemony Linguine With Scallops & Shrimp. Photo by PaulaG

    1/1 Photo of Lemony Linguine With Scallops & Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash seafood and pat dry with paper towelling.
    2. 2
      In medium sautepan, heat 1 tbsp.
    3. 3
      oil.
    4. 4
      Cook seafood until shrimp just turn pink on each side and scallops are lightly browned.
    5. 5
      Remove seafood to a large bowl.
    6. 6
      When cooled, peel shrimp except for tails.
    7. 7
      Add remaining oil to sautepan and heat.
    8. 8
      Add garlic and cook briefly.
    9. 9
      Add lemon zest, juice, white wine and salt.
    10. 10
      Bring to a boil and cook 2 minutes.
    11. 11
      Add to seafood in bowl.
    12. 12
      Cook linguine in salted, boiling water until just al dente.
    13. 13
      Drain and add to seafood along with parsley.
    14. 14
      Toss to mix well.
    15. 15
      Season to taste with pepper.

    Ratings & Reviews:

    • on February 17, 2011

      55

      Loved it..quick and easy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This is a true lemon lovers delight. My only issue with this recipe is that my scallops did not brown as much as I would have liked. I think that could be solved by using a combination of olive oil and butter. I did use fresh lemon juice which is a must. Made in honor and memory of Judy-Jude.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemony Linguine With Scallops & Shrimp

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 58
    14%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 56.7 mg
    18%
    Sodium 758.9 mg
    31%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.5 g
    10%
    Protein 20.0 g
    40%

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