Prep 15 mins
Cook 0 mins
Yet another delicious version of the adaptable Waldorf Salad.
Make and share this Lemony Light Waldorf Salad recipe from Food.com.
- Combine honey, lemon and tahini in large mixing bowl and whisk together until well incorporated.
- Place remaining ingredients in bowl and mix gently until everything is coated with dressing.
- Transfer to salad plates and dust with cinnamon.
WOW - I LOVE THIS!!
Tahini instead of dreaded Mayo - which I don't buy. Tahini is a great alternative to plain yogurt. I never thought of it for Waldorf Salad but it works - especially with lemon.
THANKS for sharing.