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    You are in: Home / Recipes / Lemony Lentil Soup Recipe
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    Lemony Lentil Soup

    Average Rating:

    3 Total Reviews

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    • on January 11, 2011

      Just finished this for dinner. Delish! I made this pretty much as written except that I substituted carrots for the potatoes and added a couple of shots of hot sauce at the table. Thank you very much, ruth in NJ, for a great dinner!

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    • on November 22, 2009

      Thank you, thank you, thank you! I had been making this recipe for years and had saved it as a page out of an old Sunset cookbook but lost it during a move and have been searching online ever since for this exact recipe! Again, thank you! I'm off to make it now

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    • on February 03, 2008

      *Delicious* I have been wanting to try this recipe and I could not find swiss chard! Well I found it and am so happy I did. The chard is nicely tamed by the lemon juice and the smokey cumin gives the dish a nice hearty background. I did use flat leaf parsley in place of the cilantro. The soup was even more delicious the next day. I used 8 cups of organic vegetable broth (Emeril's brand) and that amount gave it the perfect consistency for our tastes. The second day I added leftover diced ham from our breakfast ham steaks. Thanks so much for sharing Ruth :) Nick's Mom

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    Nutritional Facts for Lemony Lentil Soup

    Serving Size: 1 (546 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.2
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 548.2 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 17.9 g
    Sugars 3.8 g
    Protein 16.0 g

    The following items or measurements are not included:

    vegetable bouillon cubes


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