Lemony Lemon Cake

READY IN: 50mins
Recipe by Ms Emma

This cake is scrumptious. It has a very strong lemony flavor and it is very simple to make. I would strongly suggest this recipe to anyone who enjoys a light fruity dessert.

Top Review by BecR

Thanks, Ms Emma, for posting this delicious recipe. I make a similar cake, using either yellow cake mix or lemon cake mix. Also, I use apricot nectar in place of the water. My recipe calls for 4 eggs,(beat the whites separately and fold in). I bake mine in a tube pan for 45 minutes, and use 1 1/2 cups powdered sugar and juice/zest of 1 lemon for the glaze.

Ingredients Nutrition

Directions

  1. Mix all cake ingredients together for about 4 minutes.
  2. Pour into greased and floured 9x13 cake pan.
  3. Bake for 30-35 minutes at 350 degrees.
  4. While cake is baking, mix icing together.
  5. It will be thin.
  6. When the cake comes out of the oven, gently poke holes all over with a fork.
  7. Drizzle icing over the hot cake.
  8. (Use all of it.) Enjoy!

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