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    You are in: Home / Recipes / Lemony Lemon Cake Recipe
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    Lemony Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ms Emma's Note:

    This cake is scrumptious. It has a very strong lemony flavor and it is very simple to make. I would strongly suggest this recipe to anyone who enjoys a light fruity dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 package yellow cake mix
    • 4 eggs
    • 1 (3 ounce) box lemon Jell-O gelatin
    • 3/4 cup oil
    • 3/4 cup water

    Icing

    Directions:

    1. 1
      Mix all cake ingredients together for about 4 minutes.
    2. 2
      Pour into greased and floured 9x13 cake pan.
    3. 3
      Bake for 30-35 minutes at 350 degrees.
    4. 4
      While cake is baking, mix icing together.
    5. 5
      It will be thin.
    6. 6
      When the cake comes out of the oven, gently poke holes all over with a fork.
    7. 7
      Drizzle icing over the hot cake.
    8. 8
      (Use all of it.) Enjoy!

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on March 19, 2006

      55

      We all liked the cake - especially the icing! - but I think next time I'll try it with a lemon cake mix. I used yellow, and it wasn't quite lemony enough for our tastes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

      Made this last weekend for the family, and it was a big hit (lemon recipes usually are)! I used a lemon cake mix instead of a yellow cake mix. I had a few Meyer lemons to be used up, so that's what I used for the glaze, along with a shot of limoncello that has been lurking in the fridge for some time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2005

      55

      Thanks, Ms Emma, for posting this delicious recipe. I make a similar cake, using either yellow cake mix or lemon cake mix. Also, I use apricot nectar in place of the water. My recipe calls for 4 eggs,(beat the whites separately and fold in). I bake mine in a tube pan for 45 minutes, and use 1 1/2 cups powdered sugar and juice/zest of 1 lemon for the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemony Lemon Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 183
    37%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 71.3 mg
    23%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 0.5 g
    2%
    Sugars 56.0 g
    224%
    Protein 4.6 g
    9%

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