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    You are in: Home / Recipes / Lemony Lemon Brownies Recipe
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    Lemony Lemon Brownies

    Lemony Lemon Brownies. Photo by Lynn in MA

    1/6 Photos of Lemony Lemon Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Satyne's Note:

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    Units: US | Metric

    For the Brownie

    For the tart lemon glaze


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Grease an 8×8 inch baking dish with butter and set aside.
    3. 3
      Zest and juice two lemons and set aside.
    4. 4
      In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
    5. 5
      In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
    6. 6
      Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
    7. 7
      Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
    8. 8
      Allow to cool completely before glazing. Do not overbake, or the bars will dry.
    9. 9
      Filter the powdered sugar and whisk with lemon zest and juice.
    10. 10
      Spread the glaze over the brownies with a rubber spatula and let glaze set.
    11. 11
      Cut into bars and serve.

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    Ratings & Reviews:

    • on May 15, 2013


      Wonderful!! I made a double batch of these sweeties for a Mother's Day brunch. Had never tried them before - they were a definite hit!! Not only were people scarfing them up at the brunch, they were taking them home wrapped in napkins.<br/><br/>Really tart with a wonderful sweetness. I much prefer them to the ordinary lemon bars.<br/><br/>I'm so glad you posted this recipe. I saw it originally on Facebook but could not get it to print out in it's entirety.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2014


      DELICIOUS! Moist, dense, soft, sweet, and super lemony. However, I feel that the recipe alone doesn't make enough or rise enough. Mine came out pretty then but just as they should flavor and texture wise. I would make again for sure but double the recipe. Mine were done in like 15 minutes no joke. I think it's bc the lemon juice started cooking the eggs(weird). Batter looked very curdled and separated but brownies still came out fine. I followed the directions completely and I have my own dessert business. I don't agree with the way and order the ingredients were mixed together bc it caused cooked eggs and curdling. I'll stick with creaming the butter and sugar together, then the eggs, etc like usual..not the method stated in the instructions. Lovely recipe though, thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013


      These are really good and very lemony. Be careful with cooking them, however. If cooked too long, they are dry, but if not cooked long enough, you just have a gooey mess.

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    Read All Reviews (10)


    Nutritional Facts for Lemony Lemon Brownies

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.6
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.8 g
    Cholesterol 38.5 mg
    Sodium 46.5 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.3 g
    Sugars 16.9 g
    Protein 1.5 g

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