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    You are in: Home / Recipes / Lemony Lamb Pitas Recipe
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    Lemony Lamb Pitas

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    doogsteroflove's Note:

    Slow cooked from Diabetic Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Yogurt Sauce

    Directions:

    1. 1
      Place onion in a 3 1/2- or 4-quart slow cooker. Trim fat from roast. In a small bowl combine lemon-pepper seasoning and dry mustard. Sprinkle mixture evenly over the roast; rub in lightly with your fingers. Place roast in cooker. In a small bowl combine broth, lemon peel, lemon juice, rosemary, and garlic. Pour over all in cooker.
    2. 2
      Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
    3. 3
      Remove meat from cooker. Using two forks, shred meat; discard fat. Place meat in a medium bowl. Using a slotted spoon, remove onion from cooker and stir into meat mixture. Discard cooking liquid in cooker.
    4. 4
      To serve, open pita bread halves to form pockets. Place a lettuce leaf in each pita half. Spoon meat into pita halves. Top meat with Yogurt Sauce and chopped tomato.
    5. 5
      For yogurt sauce:.
    6. 6
      In a small bowl stir together yogurt, cucumber, and lemon-pepper seasoning. Makes about 1/2 cup.

    Ratings & Reviews:

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    Nutritional Facts for Lemony Lamb Pitas

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 145
    42%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 76.9 mg
    25%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    lemon pepper seasoning

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