Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemony Italian Salad Recipe
    Lost? Site Map

    Lemony Italian Salad

    Lemony Italian Salad. Photo by CaliforniaJan

    1/1 Photo of Lemony Italian Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Annacia's Note:

    For an eye-catching presentation, arrange the tomatoes, cheese, spinach, lentils, and prosciutto in rows on a large square or rectangular serving platter. Serve it with hearty Italian bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Rinse lentils; place in a small saucepan with the water.
    2. 2
      Bring to boiling; reduce heat.
    3. 3
      Cover and simmer for 20 to 25 minutes or just until tender.
    4. 4
      Drain and chill for 1 to 2 hours or until thoroughly chilled.
    5. 5
      Arrange the tomatoes, cheeses, spinach, cooked lentils, and prosciutto or ham on a large serving platter or in a serving dish.
    6. 6
      For dressing, in a screw-top jar combine vinegar, olive oil, lemon juice, mustard, rosemary, salt, and pepper.
    7. 7
      Cover and shake well.
    8. 8
      Drizzle over salad.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 25, 2011


      Beautiful and tasty ingredients and a lovely presentation make this salad fit for company. Next time I might add olives and use chicken instead of the prosciutto, just a personal preference. Made for Witchin Kitchen and ZWT #7!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008


      simply delicious! I love lentil salads, I omitted the ham as I served this with grilled chicken, thanks for sharing we really enjoyed this Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemony Italian Salad

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.9 g
    Cholesterol 8.2 mg
    Sodium 226.4 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 5.5 g
    Sugars 1.5 g
    Protein 8.3 g

    The following items or measurements are not included:

    asiago cheese


    Ideas from


    Over 475,000 Recipes Network of Sites