Lemony Hot Toddy
Added June 14, 2009 | Recipe #377130
Total Time:
Prep Time:
Cook Time:
When it's cold outside, and you need something warm
Directions:
1
Put the water, cinnamon, cloves, nutmeg and sugar into a saucepan to boil.
2
Cut the skin away from the pith (the bitter white part) from two lemons (more if they're small). Cut skin into strips and add it to saucepan.
3
When the pot comes to a boil, turn it down to a simmer, and let it simmer for at least 15 minutes.
4
Prepare the serving cups. Squeeze the juice of 1/2 a lemon (or more to taste) into each coffee mug that you're serving. If they want an "adult" toddy, put a shot of rum or bourbon into each cup too! Add a cinnamon stick and a slice of lemon.
5
When the toddy base is good and hot, pour it into the cups and serve!
Nutritional Facts for Lemony Hot Toddy
Serving Size: 1 (248 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 26.5
-
- Calories from Fat 5
- 22%
- Total Fat 0.6 g
- 1%
- Saturated Fat 0.2 g
- 1%
- Cholesterol 0.0 mg
- 0%
- Sodium 8.6 mg
- 0%
- Total Carbohydrate 12.2 g
- 4%
- Dietary Fiber 5.4 g
- 21%
- Sugars 0.1 g
- 0%
- Protein 1.3 g
- 2%
The following items or measurements are not included:
cinnamon
turbinado sugar
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