Lemony Herbed Drumsticks

Total Time
Prep 0 mins
Cook 0 mins

I use my crockpot all the time!

Ingredients Nutrition

Directions

  1. Put drumsticks in a large plastic bag.
  2. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all.
  3. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low.
  4. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

Reviews

(5)
Most Helpful

I didn't have any white wine when I made this, but substituted mead instead. It was delicious!

Lisa Ehlert January 09, 2002

I used chicken broth instead of the wine, and used breast meat instead of drumsticks .. Very good!! oh and I didn't marinate it either ..

najwa April 01, 2002

I marinated about 2 hours in the crock itself (was pressed for time, & out of bags). Used Sutter Home White Zinfandel. It smelled heavenly cooking, and the meat was falling off the bone and not at all tough, but I was disappointed with the flavor - it tasted like plain chicken! (And grocery store chickens don't taste like much ...) Maybe with free-range chicken, a decent wine, fresh lemon juice & rosemary, the results would be better, but I won't be making it again (not even for the smell).

evewitch November 11, 2002

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