Lemony Herbed Drumsticks

Tonkcats's Note:

I use my crockpot all the time!

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 batch

• 3 -4 lbs chicken drumsticks
• 2 tablespoons lemon juice
• ½ cup white wine or ½ cup marsala
• 1 tablespoon olive oil
• ½ teaspoon dried rosemary , crushed
• ¼ cup onion , chopped
• 1 clove garlic , minced
• salt and pepper

Directions:

1. Put drumsticks in a large plastic bag.
2. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all.
3. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low.
4. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

Reviews

[Lisa Ehlert]

I didn't have any white wine when I made this, but substituted mead instead. It was delicious!

[najwa]

I used chicken broth instead of the wine, and used breast meat instead of drumsticks .. Very good!! oh and I didn't marinate it either ..

[evewitch]

I marinated about 2 hours in the crock itself (was pressed for time, & out of bags). Used Sutter Home White Zinfandel. It smelled heavenly cooking, and the meat was falling off the bone and not at all tough, but I was disappointed with the flavor - it tasted like plain chicken! (And grocery store chickens don't taste like much ...) Maybe with free-range chicken, a decent wine, fresh lemon juice & rosemary, the results would be better, but I won't be making it again (not even for the smell).