Directions See How It's Made
- Lemon Sauce: Grate peel of one lemon; cut lemon in half.
- Thinly slice one half; squeeze juice from other half.
- Combine peel, juice, brown sugar, mustard. Add lemon slices.
- Broil ham slice 4 inches from heat for 5 minutes; turn and top with sauce.
- Broil 3 minutes until sauce bubbles.