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    You are in: Home / Recipes / Lemony Green Beans With Shiitake Mushrooms Recipe
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    Lemony Green Beans With Shiitake Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2008

      These green beans where great, I loved the lemon flavor and the shiitake mushrooms where a nice touch. Will make these again.

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    • on August 20, 2011

      Love the flavor the shiitakes added. I did decrease the amount of lemon juice but found that half the amount was pretty subtle in flavor.

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    • on March 07, 2008

      I used onion in place of the shallot and dried shiitake mushrooms that I soaked and then used the liquid to cook the beans along with the lemon and white. I didn`t use the smart balance I opted for Olive oil. This is easy and quick to make. Some red pepper flakes would kick this over the top. This does have the perfect cooking time for al dente beans. My DH said he would have like it more cooked. But what does he know. I enjoyed it. Thanks!

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    • on January 17, 2008

      Nice side dish! I loved the shiitake mushrooms. I had to rehydrate as I couldn't find any fresh. I used 2 T. lemon juice and was a little too tangy for us, but I will definitely be playing with this recipe to suit our family tastes. :) Thanks, Maito!

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    Nutritional Facts for Lemony Green Beans With Shiitake Mushrooms

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.8
     
    Calories from Fat 15
    28%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 1.8 g
    3%

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