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    You are in: Home / Recipes / Lemony Green Beans With Shiitake Mushrooms Recipe
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    Lemony Green Beans With Shiitake Mushrooms

    Lemony Green Beans With Shiitake Mushrooms. Photo by Rita~

    1/3 Photos of Lemony Green Beans With Shiitake Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maito's Note:

    Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. Note: you can rehydrate dry shiitake mushrooms if you can't find fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt tub margarine in a nonstick skillet over medium high heat. Add mushrooms and sauté for about 5 minutes. Remove and reserve, covered.
    2. 2
      Add shallots and garlic to the pan and sauté until they soften, about 2 minutes.
    3. 3
      Add green beans and toss to coat. Add lemon juice and wine, cover, and simmer on low until most of the liquid evaporates, about 10 minutes. Be careful not to overcook them, the beans should be crisp-tender.
    4. 4
      Add mushrooms back in and warm for about 1 minute. Season to taste with salt and pepper, and serve.

    Ratings & Reviews:

    • on August 10, 2008

      55

      These green beans where great, I loved the lemon flavor and the shiitake mushrooms where a nice touch. Will make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      Love the flavor the shiitakes added. I did decrease the amount of lemon juice but found that half the amount was pretty subtle in flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      I used onion in place of the shallot and dried shiitake mushrooms that I soaked and then used the liquid to cook the beans along with the lemon and white. I didn`t use the smart balance I opted for Olive oil. This is easy and quick to make. Some red pepper flakes would kick this over the top. This does have the perfect cooking time for al dente beans. My DH said he would have like it more cooked. But what does he know. I enjoyed it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemony Green Beans With Shiitake Mushrooms

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.8
     
    Calories from Fat 15
    28%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 1.8 g
    3%

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