1/3 Photos of Lemony Green Beans With Shiitake Mushrooms
Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. Note: you can rehydrate dry shiitake mushrooms if you can't find fresh.
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- 1Melt tub margarine in a nonstick skillet over medium high heat. Add mushrooms and sauté for about 5 minutes. Remove and reserve, covered.
- 2Add shallots and garlic to the pan and sauté until they soften, about 2 minutes.
- 3Add green beans and toss to coat. Add lemon juice and wine, cover, and simmer on low until most of the liquid evaporates, about 10 minutes. Be careful not to overcook them, the beans should be crisp-tender.
- 4Add mushrooms back in and warm for about 1 minute. Season to taste with salt and pepper, and serve.
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Nutritional Facts for Lemony Green Beans With Shiitake Mushrooms
Serving Size: 1 (81 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 53.8
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 21.0 mg
- Total Carbohydrate 9.1 g
- Dietary Fiber 2.4 g
- Sugars 3.3 g
- Protein 1.8 g