Total Time
22mins
Prep 15 mins
Cook 7 mins

Use peak season fresh from your garden or Farmer’s Market green beans.

Ingredients Nutrition

Directions

  1. Place beans in a saucepan; cover with water.
  2. Bring to a boil; decrease heat to medium; cook, uncovered, until tender-crisp, about 6 minutes.
  3. Drain and return to pan.
  4. Add remaining ingredients to pan; saute until flavors are blended, about 1 minute; serve immediately.
  5. **Variation—omit lemon juice and add 2 tablespoons balsamic vinegar.

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