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Delicious, delicious, delicious Toni. We loved these potatoes. I served them with Grecian Pork and brussel sprouts. The lemon glaze is perfect with the sweet potatoes. I used 1/3 cup of white & brown sugar mixed, it worked well. I will be making these again and again. They were quick and easy to make. The pototes were fork tender and oh so tasty. Thank you so much for sharing.

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Baby Kato March 16, 2009
Lemony Glazed Sweet Potatoes