Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemony Glazed Pineapple Upside Down Gingerbread Recipe
    Lost? Site Map

    Lemony Glazed Pineapple Upside Down Gingerbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 04, 2008

      I just used the topping part of the recipe, with another favorite gingerbread cake. We were very pleased with this addition. I'd add just a touch more lemon juice next time, to get a little more flow for evening out the topping in the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      Moist and tasty. I’m a rather bad baker, but I managed to produce a thoroughly acceptable result – more flavorful than a store-bought cake. I think it could be even better with pecans in the topping and a little more clarity in the directions (the need to soften the margarine, the need to actually put the batter into the pan, ...).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      My initial impression when it was hot was that it was just lovely. After it had cooled everyone who had a piece made a comment that they didn't think the pineapple went with the gingerbread. The second day, the flavours started to merge and it had an almost fruitcake flavour about it. I really love the gingerbread portion of this recipe, but would probably use either apples, peaches or else just raisins instead of pineapple. Very tasty gingerbread, good luck with the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lemony Glazed Pineapple Upside Down Gingerbread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.1
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.5 g
    Cholesterol 26.9 mg
    Sodium 268.1 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 2.1 g
    Sugars 36.6 g
    Protein 5.0 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes