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    You are in: Home / Recipes / Lemony Glazed Carrots Recipe
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    Lemony Glazed Carrots

    Lemony Glazed Carrots. Photo by *Parsley*

    1/1 Photo of Lemony Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    *Parsley*'s Note:

    I use baby carrots when I'm pressed for time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in saucepan and cover with water. Bring to a boil; reduce heat and cover and simmer 10-12 minutes, or until crisp-tender.
    2. 2
      Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice, salt, and tarragon. Bring to a boil, stirring constantly. Turn off heat.
    3. 3
      Drain carrots. Add hot lemon butter mixture to drained, cooked carrots and toss gently.

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    Ratings & Reviews:

    • on October 12, 2006

      55

      Great recipe! Tarragon is my favorite herb and this was perfect. Keeper all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      Perfect. The seasonngs are excelent. Not too sweet even w/the brown sugar. The tarragon really makes it special. But tarragon will do that to any dish. ;) Everybody loved this - even THE PICKY ONE whoo claims to not like carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemony Glazed Carrots

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 80
    48%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.4 g
    61%
    Protein 1.2 g
    2%

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