Lemony Glazed Carrots

READY IN: 17mins
Recipe by Parsley

I use baby carrots when I'm pressed for time.

Top Review by lazyme

Great recipe! Tarragon is my favorite herb and this was perfect. Keeper all the way!

Ingredients Nutrition


  1. Place carrots in saucepan and cover with water. Bring to a boil; reduce heat and cover and simmer 10-12 minutes, or until crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice, salt, and tarragon. Bring to a boil, stirring constantly. Turn off heat.
  3. Drain carrots. Add hot lemon butter mixture to drained, cooked carrots and toss gently.

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