Total Time
Prep 10 mins
Cook 5 mins

You can eat these like chips :P


  1. Steam the green beans until bright green and crisp. You don't want to over cook these.
  2. Drain and rinse in cold-cold water. At this point, I put the beans in the freezer just to get extra cold while I mixed the dressing.
  3. For the dressing, mix the garlic, lemon juice and olive oil together.
  4. Transfer beans into a nice serving dish and pour dressing over top. Return to the fridge for extra coldness.
  5. Sprinkle generously with rock salt and serve. It's better than chips.

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