Lemony-Garlicky Green Beans

"You can eat these like chips :P"
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Steam the green beans until bright green and crisp. You don't want to over cook these.
  • Drain and rinse in cold-cold water. At this point, I put the beans in the freezer just to get extra cold while I mixed the dressing.
  • For the dressing, mix the garlic, lemon juice and olive oil together.
  • Transfer beans into a nice serving dish and pour dressing over top. Return to the fridge for extra coldness.
  • Sprinkle generously with rock salt and serve. It's better than chips.

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RECIPE SUBMITTED BY

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