Lemony-Garlicky Green Beans
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb green beans, trimmed
- 2 garlic cloves, minced
- 1 lemon, juice of
- 2 tablespoons olive oil
- rock salt
directions
- Steam the green beans until bright green and crisp. You don't want to over cook these.
- Drain and rinse in cold-cold water. At this point, I put the beans in the freezer just to get extra cold while I mixed the dressing.
- For the dressing, mix the garlic, lemon juice and olive oil together.
- Transfer beans into a nice serving dish and pour dressing over top. Return to the fridge for extra coldness.
- Sprinkle generously with rock salt and serve. It's better than chips.
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RECIPE SUBMITTED BY
I eat food. Yum.