Lemony Garlic Fingerling Potatoes

Total Time
55mins
Prep 10 mins
Cook 45 mins

Makes a gorgeous presentation if you can find a medley of fingerlings (multi color).

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Place potatoes in an 8" x 8" baking dish.
  3. In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
  4. Pour over potatoes and stir to coat.
  5. Sprinkle parmesean cheese over potatoes.
  6. Bake, covered in a preheated oven for 30 minutes.
  7. Uncover and bake an additional 10 minutes, or until golden brown.
Most Helpful

5 5

Delish! Loved these roasted potatoes - the lemon really makes the flavor pop. The only change I made was to scale back the olive oil quite a bit. Will definitely make these delicious potatoes again. Made for Spring PAC, May, 2014.

5 5

These were perfect. I used 2 lbs fingerlings and the amount for the toppings was perfect. Sprinkled with oregano before baking for a bit of a greek twist. Thanks for posting!

5 5

I keep coming back after 3 years ! Just LOVE the combo of BUTTER, garlic, EVOO, and garlic ! SOOO simple -- SOO good !