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    You are in: Home / Recipes / Lemony Garlic Fingerling Potatoes Recipe
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    Lemony Garlic Fingerling Potatoes

    Lemony Garlic Fingerling Potatoes. Photo by GaylaJ

    1/1 Photo of Lemony Garlic Fingerling Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Warren B.'s Note:

    Makes a gorgeous presentation if you can find a medley of fingerlings (multi color).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place potatoes in an 8" x 8" baking dish.
    3. 3
      In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
    4. 4
      Pour over potatoes and stir to coat.
    5. 5
      Sprinkle parmesean cheese over potatoes.
    6. 6
      Bake, covered in a preheated oven for 30 minutes.
    7. 7
      Uncover and bake an additional 10 minutes, or until golden brown.

    Ratings & Reviews:

    • on May 22, 2014

      55

      Delish! Loved these roasted potatoes - the lemon really makes the flavor pop. The only change I made was to scale back the olive oil quite a bit. Will definitely make these delicious potatoes again. Made for Spring PAC, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      These were perfect. I used 2 lbs fingerlings and the amount for the toppings was perfect. Sprinkled with oregano before baking for a bit of a greek twist. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      I keep coming back after 3 years ! Just LOVE the combo of BUTTER, garlic, EVOO, and garlic ! SOOO simple -- SOO good !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lemony Garlic Fingerling Potatoes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 169
    58%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 31.6 mg
    10%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.2 g
    9%
    Protein 3.6 g
    7%

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