Lemony Garlic Fingerling Potatoes

READY IN: 55mins
Recipe by Warren B.

Makes a gorgeous presentation if you can find a medley of fingerlings (multi color).

Top Review by DailyInspiration

Delish! Loved these roasted potatoes - the lemon really makes the flavor pop. The only change I made was to scale back the olive oil quite a bit. Will definitely make these delicious potatoes again. Made for Spring PAC, May, 2014.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Place potatoes in an 8" x 8" baking dish.
  3. In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
  4. Pour over potatoes and stir to coat.
  5. Sprinkle parmesean cheese over potatoes.
  6. Bake, covered in a preheated oven for 30 minutes.
  7. Uncover and bake an additional 10 minutes, or until golden brown.

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