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    You are in: Home / Recipes / Lemony Garlic-Butter Chicken Breasts Recipe
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    Lemony Garlic-Butter Chicken Breasts

    Lemony Garlic-Butter Chicken Breasts. Photo by Redsie

    1/1 Photo of Lemony Garlic-Butter Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This is truly a garlic-lover's chicken recipe, you can adjust the amount of garlic to suit taste.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter an 11 x 7 or a 13 x 9-inch baking dish.
    3. 3
      In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
    4. 4
      Place the milk in a bowl,.
    5. 5
      In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
    6. 6
      Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
    7. 7
      Place the breasts into baking dish, then drizzle with the melted butter mixture.
    8. 8
      Bake uncovered for 25-30 minutes or until the chicken is cooked.

    Ratings & Reviews:

    • on November 15, 2011


      Made these tonight and yum - SO good! I didn't have any seasoned bread crumbs, so I just used plain and it worked out fine. The family agreed this is one to keep. Thanks for sharing!

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    • on February 26, 2010


      This was delicious! I used butter flavored cooking spray to butter my dish. After coating the chicken breasts with crumb mixture and placing in baking dish I put the rest of the crumb mixture on top of the breasts and slightly patted down then added butter/lemon mixture... didnt want it to go to waste! I did notice though that my butter/lemon mixture seemed to get clumpy and thick? I think I mixed it together to early and let it sit?? not sure... I might do that step very last next time... it didnt hurt the flavor.. it just didnt spread over the chicken as easily. I loved this recipe though and plan on making it again! Thanks Kittencalkitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010


      This was so good. I have made a similar recipe that didn't include the lemon juice. I ended up using about 3-4 teaspoons of lemon juice and cooked it about 40 minutes as I was waiting for Dh to get home. I put the rest of the crumb mixture on top of the chicken before I poured the butter on top. My Dh and I fought over the crusty parts at the edges. MMMmm good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Lemony Garlic-Butter Chicken Breasts

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.2
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 6.7 g
    Cholesterol 101.5 mg
    Sodium 539.2 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 29.5 g

    The following items or measurements are not included:

    seasoning salt

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