This tasted nasty to me. I'm not sure why. My only suggestion to anyone who is going to try it is this: Toss just a little of the fruit with the glaze until you try it. Better to throw out a little fruit than all of it - it's just to expensive to waste. My friend Herkimer has some but hasn't tried it yet - I'll update my thoughts if need be. As it stands right now - I won't be fixing it again.
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This was a nice change for a fresh fruit salad and I think it turned out quite well. I used mandarin oranges, pineapple chunks, kiwi and banana. I made a 1/2 recipe and only used enough fruit for 4 servings.
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I actually found the sauce fairly thick - perhaps UK cornflour has a different consistency. To save time (and money!) I use a mixture of fresh and tinned fruit (tinned fruit MUST be in juice, not syrup!). I find it keep s well in the fridge for a couple of days - by which time its all gone!!
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this is a very light tasting refreshing salad. the sauce was a little runny for my liking, next time i will use more cornstarch or less water. i also added a little more lemon juice because i like it lemony and it is very faint lemony flavor otherwise. but very good flavor and i will most likely try it again. thanks.
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I used cantaloupe, kiwi, blueberries, bananas and maraschino cherries. I found the sauce to be rather refreshing on the fruit. But, those in the family who aren't crazy about lemon didn't care for it (even though I didn't tell them it was a lemon sauce). The only fruit I didn't think it complimented was the cantaloupe so I would probably use peaches if I made it again.
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