Lemony Fruit Salad

Total Time
25mins
Prep
20 mins
Cook
5 mins

A fresh and delicious fruit salad with a tangy lemon sauce. From The Vegetarian Gourmet's Easy Low-Fat Favorites.

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Ingredients

Nutrition

Directions

  1. Combine fruit in a bowl.
  2. Use a mixture of fruit-- about 1/2 cup of each.
  3. For example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
  4. Combine water, sugar, cornstarch and lemon juice in a small saucepan.
  5. Stir to dissolve cornstarch.
  6. Over medium heat, bring to a boil, stirring constantly.
  7. Cook and stir for 1 minute longer.
  8. Remove from heat.
  9. Add lemon zest and vanilla.
  10. Allow sauce to cool for 15 minutes.
  11. Pour sauce over fruit.
  12. Mix well.
  13. Chill in fridge until serving time.