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1/2 Photos of Lemony Fresh Asparagus With Thyme
It's amazing how something so simple can be so good! Fresh asparagus spears sauteed in extra virgin olive oil with garlic, lemon thyme, Dijon mustard, and fresh lemon. Delicious! I will never go back to plain old steamed asparagus. Serve either hot, cold, or at room temperature. This is a great make-ahead dish.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 2