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    You are in: Home / Recipes / Lemony French Bread, Grilled Recipe
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    Lemony French Bread, Grilled

    Lemony French Bread, Grilled. Photo by loof

    1/8 Photos of Lemony French Bread, Grilled

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Sydney Mike's Note:

    Although slightly changed, the original of this recipe was found in the Southern Living, Summer Grilling 2009 cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to 350 to 400 degrees F (medium-high).
    2. 2
      In a small bowl, combine butter, zest, garlic powder & lemon pepper, then spread this on both sides of the French bread slices.
    3. 3
      Grill, without the grill lid, 2 minutes on each side or until lightly browned.

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    Ratings & Reviews:

    • on June 02, 2012

      55

      Great recipe Sydney Mike! The perfect amount of lemony-ness. My dearest husband made french bread from scratch and the 8 thick Texas-toast size pieces soaked up the butter mix perfectly. DH did burn most of them on the grill slightly because he forgot about them while playing with our new kitten, but they were still great. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012

      55

      This was delicious, i used the broiler and just opened the french bread like you would for garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      A delicious and unique twist on garlic bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lemony French Bread, Grilled

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.9
     
    Calories from Fat 228
    39%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 660.0 mg
    27%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    lemon pepper

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