Lemony Fish Fillets

Submitted by Carole Reu

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• to taste nonstick cooking spray
• 4 pieces sole fillets, 1/4 inch thick or 4 pieces flounder fillets
• 1⁄2 teaspoon lemon pepper
• 1 roma tomato, thinly sliced
• 1 green onion, sliced
• 1⁄2 teaspoon dried basil, crushed

directions

1. Preheat oven to 450.
2. Spray a 2 quart rectangular baking dish with cooking spray.
3. Place fish in baking dish.
4. Sprinkle with lemon pepper.
5. Place tomato slices on top of fish.
6. Sprinkle with green onion and basil.
7. Bake for 4 to 6 minutes or until fish flakes easily with a fork.

Reviews

[Christine Walraven]

This is a very nice (as well as super fast and easy) way to bake fish...the tomato slices atop the filets are a very welcome "something different"! We actually substituted fresh Walleye Pike from beautiful Lake Kampeska which my husband caught this afternoon. YUM! I really loved it, but my hubby who is WAY more of a fried fish guy, insisted it was only worth 3 stars! Still, a WONDERFUL recipe!!!