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Great for the grill. Makes enough to cover about 8-10 chicken pieces/parts.
Make and share this Lemony Drunk Chicken Marinade recipe from Food.com.
- Combine butter, lemon juice, beer, garlic salt, and lemon pepper and whisk.
- Pour over the chicken and marinate for 4-6 hours in refrigerator; turning occasionally.
- Grill the chicken and brush with some marinade as you go along, but don't brush when nearly done since the marinade isn't "safe" unless thoroughly cooked.
- Discard left over marinade.
- Chicken is cooked when juices run clear.