Lemony Deviled Eggs With Fresh Herbs

Total Time
15mins
Prep 15 mins
Cook 0 mins

From the April 2006 issue of Bon Appetit. Also wonderful as a sandwich filling!

Ingredients Nutrition

Directions

  1. Boil eggs, shell and cut in half lengthwise.
  2. In small bowl mash the yolks with a fork. Stir in the sour cream, mayonnaise and the mustard.
  3. Stir in the lemon zest, lemon juice and cayenne.
  4. Season to taste with salt and pepper.
  5. Divide mixture and spoon into the egg halves.
  6. Garnish with fresh parsley or thyme.
  7. If not eating immediately, cover well and refrigerate.

Reviews

(1)
Most Helpful

this is fantastic! i mashed it all up for sammies. my 10yo & i finished the bread then ate from the bowl. heeheehee. made for veggie swap 7/10. :)

Elmotoo July 31, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a