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    You are in: Home / Recipes / Lemony Curried Yogurt Cucumber and Ginger Dressing Recipe
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    Lemony Curried Yogurt Cucumber and Ginger Dressing

    Lemony Curried Yogurt Cucumber and Ginger Dressing. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Deantini's Note:

    This recipe comes from the LCBO. It is a creamy but light low fat dressing perfect for potato or chicken salads, it is also great spooned over grilled lamb chops.The curry paste cannot be substituted for curry powder

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    Serves: 8



    Units: US | Metric


    1. 1
      In food processor or blender combine all ingredients except oil. Pulse until well blended.
    2. 2
      Add oil in a steady slow drizzle while blending.
    3. 3
      If you find the consistency to thick you can thin with a bit of water.

    Ratings & Reviews:

    • on June 25, 2011


      YUM YUM YUM!!! Hubby & I both loved this sauce! We served it with lamb chops for dinner, and it it was delicious! Hubby added some to his vegetables too. Then today, we had it on chicken rolls, and it went perfectly with that too. I'm palnning on making chicken salad for our lunches tomorrow, with this as the dressing. So full of flavour, and it goes perfectly with everything! Made foor ZWT7 - Pacific Islands (Vivacious Violets)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemony Curried Yogurt Cucumber and Ginger Dressing

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.0
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 1.5 g
    Cholesterol 1.8 mg
    Sodium 169.4 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.6 g
    Sugars 3.2 g
    Protein 2.4 g

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