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1/6 Photos of Lemony Crab Salad With Baby Greens
This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with only the very best quality ingredients.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 4
The following items or measurements are not included:
mixed baby greens