Lemony Couscous With Mint, Dill and Feta

READY IN: 10mins
Recipe by Charmie777

This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

Top Review by Jostlori

Loved it!!! Made exactly as written, except we added a bit of turmeric for some color (and we like the taste!). This was so easy to make and so fresh. I can see us serving this with many types of food. Thanks for posting! Made for ZWT9, for team Gourmet Goddesses

Ingredients Nutrition


  1. Combine first 4 ingredients in medium saucepan; bring to a boil.
  2. Gradually stir in couscous.
  3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
  4. Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.

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