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    You are in: Home / Recipes / Lemony Couscous With Mint, Dill and Feta Recipe
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    Lemony Couscous With Mint, Dill and Feta

    Lemony Couscous With Mint, Dill and Feta. Photo by Jostlori

    1/4 Photos of Lemony Couscous With Mint, Dill and Feta

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charmie777's Note:

    This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in medium saucepan; bring to a boil.
    2. 2
      Gradually stir in couscous.
    3. 3
      Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
    4. 4
      Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.

    Ratings & Reviews:

    • on September 03, 2013

      55

      Loved it!!! Made exactly as written, except we added a bit of turmeric for some color (and we like the taste!). This was so easy to make and so fresh. I can see us serving this with many types of food. Thanks for posting! Made for ZWT9, for team Gourmet Goddesses

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      45

      This was easy to make, light and tasty. Might add a little more seasoning next time, but I like things zippier. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      55

      A nice couscous salad that was good. I used mint from the garden and enjoyed the feta too! Made for ZWT 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lemony Couscous With Mint, Dill and Feta

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 47
    23%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.4 mg
    4%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    9%
    Protein 7.3 g
    14%

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