Lemony Couscous With Mint, Dill and Feta

Total Time
Prep 10 mins
Cook 0 mins

This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

Ingredients Nutrition


  1. Combine first 4 ingredients in medium saucepan; bring to a boil.
  2. Gradually stir in couscous.
  3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
  4. Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.
Most Helpful

Loved it!!! Made exactly as written, except we added a bit of turmeric for some color (and we like the taste!). This was so easy to make and so fresh. I can see us serving this with many types of food. Thanks for posting! Made for ZWT9, for team Gourmet Goddesses

Jostlori September 03, 2013

This was easy to make, light and tasty. Might add a little more seasoning next time, but I like things zippier. Made for ZWT 9.

Marcasite Queen August 24, 2013

A nice couscous salad that was good. I used mint from the garden and enjoyed the feta too! Made for ZWT 2013.

Sharon123 August 16, 2013

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