Lemony Couscous With Mint, Dill and Feta

Total Time
Prep 10 mins
Cook 0 mins

This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

Ingredients Nutrition


  1. Combine first 4 ingredients in medium saucepan; bring to a boil.
  2. Gradually stir in couscous.
  3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
  4. Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.
Most Helpful

5 5

Loved it!!! Made exactly as written, except we added a bit of turmeric for some color (and we like the taste!). This was so easy to make and so fresh. I can see us serving this with many types of food. Thanks for posting! Made for ZWT9, for team Gourmet Goddesses

4 5

This was easy to make, light and tasty. Might add a little more seasoning next time, but I like things zippier. Made for ZWT 9.

5 5

A nice couscous salad that was good. I used mint from the garden and enjoyed the feta too! Made for ZWT 2013.

Summer Central

50 Warm-Weather Picks
Up Your Grill Game
Bring On the Chill