Editors' Pick
Lemony Couscous With Mint, Dill and Feta
photo by DianaEatingRichly
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 garlic clove, minced
- 1 (10 ounce) box couscous (whole wheat or regular)
- 1 pint grape tomatoes or 1 pint cherry tomatoes, halved
- 1 1⁄2 cups diced English cucumbers
- 1⁄3 cup chopped green onion
- 1⁄3 cup fresh lemon juice
- 2 tablespoons chopped of fresh mint
- 1 tablespoon chopped fresh dill
- 4 ounces feta cheese, crumbled
directions
- Combine first 4 ingredients in medium saucepan; bring to a boil.
- Gradually stir in couscous.
- Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
- Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.
Reviews
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RECIPE SUBMITTED BY
Charmie777
United States