Prep 5 mins
Cook 20 mins
This recipe was in a cookbook that my springtime secret sister Diane gave me.
- Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
- Roll foil lengthwise around each ear, and twist at each end.
- Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
We enjoyed this recipe. The lemon pepper is a nice alternative to salt. I did not have fresh corn but used fresh frozen from last season. Thank you for sharing this recipe.