Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe was in a cookbook that my springtime secret sister Diane gave me.

Directions

  1. Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
  2. Roll foil lengthwise around each ear, and twist at each end.
  3. Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
Most Helpful

5 5

We enjoyed this recipe. The lemon pepper is a nice alternative to salt. I did not have fresh corn but used fresh frozen from last season. Thank you for sharing this recipe.

3 5