Total Time
45mins
Prep 15 mins
Cook 30 mins

A flavorable muffin ready in less than one hour.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first nine ingredients.
  2. In another bowl, beat egg, corn and oil; stir into dry mixture just until blended.
  3. Fill greased muffin cups 2/3 full.
  4. Bake at 375 degrees for 25 to 30 minutes or until golden brown.
  5. Cool for 10 minutes before removing from pan to a wire rack.

Reviews

(1)
Most Helpful

Good muffins. I used the juice of a lemon as well as cut back on the oil. I also like the can cream corn. Made them nice and moise.

Tebo July 02, 2003

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