Lemony Corn Muffins

READY IN: 45mins
Recipe by Audrey M

A flavorable muffin ready in less than one hour.

Top Review by Tebo3759

Good muffins. I used the juice of a lemon as well as cut back on the oil. I also like the can cream corn. Made them nice and moise.

Ingredients Nutrition


  1. In a large bowl, combine the first nine ingredients.
  2. In another bowl, beat egg, corn and oil; stir into dry mixture just until blended.
  3. Fill greased muffin cups 2/3 full.
  4. Bake at 375 degrees for 25 to 30 minutes or until golden brown.
  5. Cool for 10 minutes before removing from pan to a wire rack.

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