Delicious! I'm a big fan of garlic, so I added a diced clove. Next time I think I might saute some mushrooms with the zucchini.
SO SO good! I omitted the tofu and ended up just using this dish as a side, and it was perfect. I've never toasted chickpeas like this before, and now I'm hooked. It really changes the flavor, and tastes perfect with all the other ingredients. I could it this every day :)
Yum, yum, yum!! This is great! The only changes I made were to leave out the zucchini and add mushrooms. Thanks so much for sharing!! :O)
I've made this many times and it is fantastic. I can't believe it took me this long to review it. Not only is it super healthy, it's packed with delicious flavor. I've also added broccoli with great results. And it tastes great over cauliflower rice. This has become one of our favorite dishes. We're so glad we discovered this gem of a recipe!
Really liked this and it was so fast and easy, a big plus! I did not have zucchini and only had bottled lemon juice. It was still very good, but I will try it as written next time. I know lemon zest will add a lot of flavor.
Outstanding!!! I added extra zucchini and skipped the tofu. Think I will add some garlic next time.
This was pretty good. I think I'll add garlic next time and maybe cut down on the lemon. I'm not sure I liked the lemon, but loved the chickpeas. May add some mushrooms also. Thanks for the recipe Mirj. I'll be making this again.
Perfect! Loved it! Nothing more to say! Thanks Mirj....
This was very tasty, easy, and quick, and a good way to get in a few veggie servings. I followed other reviewers' suggestions and added garlic, pepper and a dash of cayenne, then I served it over brown rice. I have leftovers and I have a feeling it will be really good cold! Also might be good if the tofu were left out, and feta were added at the end. I will definitely be making this one again!
Wow I cant believe I didn't rate this yet!! I've made this at least a dozen times since I found the recipie a few months ago. Its my absolute favorite way to cook tofu, its filling and yummy! I do increaase the lemon juice a little, and usually use fresh spinach instead of kale because thats usually what I have on hand. Oh! I've used shelled edamame instead of garbanzo beans a couple of times and that was amazing too.