Total Time
Prep 5 mins
Cook 0 mins

From Cooking Light.

Ingredients Nutrition


  1. Combine all ingredients except cilantro in a food processor; process until smooth. Transfer chickpea mixture to a bowl. Stir in cilantro.


Most Helpful

This was really good - we enjoyed it. I used smoked paprika.

Maito July 26, 2010

Like Engrossed, I pictured this recipe as hummus but it is thinner which isnt a bad thing! I did everything as directed except used full fat sour cream! Made for PAC. Thanks Redsie:)

Ang11002 October 13, 2007

This is VERY GOOD! It has a nice ZIP to it. It is appropriately named...I was expecting hummus but this is much thinner and a perfect lemony dip. It has a nice lemon/cumin flavor. I tried it with some homemade falafel and will eat the rest with crudites. I used regular sour cream. Made for Zaar Tag.

Engrossed July 03, 2007

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