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    You are in: Home / Recipes / Lemony Chicken With Fresh Coriander (Madhur Jaffrey) Recipe
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    Lemony Chicken With Fresh Coriander (Madhur Jaffrey)

    Average Rating:

    4 Total Reviews

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    • on July 13, 2012

      This chicken was incredibly delicious - so moist and flavorful. It had all the spices that I love and of course, cilantro is a favorite at our house. Definitely worth every star and then some! This would be a great dish for entertaining and I plan keep this recipe handy. In fact, it is going into my Best of 2012 recipe file. Made for Everyday is a Holiday tag, July, 2012.

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    • on February 12, 2013

      Thanks for sharing yet another incredible recipe, gailanng! The flavor of this dish is just awesome... I loved it. It combines the best of classic Indian flavors that I can't get enough of. I served the chicken with its sauce over a bed of Indian fried rice that was flavored with peaches and cardamom, and the meal turned out to be one of the best we've had in a while. [Reviewed for BEST OF 2012]

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    • on August 17, 2012

      I changed so many things that it's not fair to the recipe, really. I don't have a blender, which means that there were chunks of ginger rather than a paste....and the coriander was only chopped also. The flavors were still good, however. It was like a curry but with the wonderful tang of fresh lemon. I think I'd make twice as much sauce the next time. ZWT8

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    • on February 10, 2014

      I cut 2 inches of ginger, coarsely chopped (about 2 tablespoons) , added ginger and water in blender which yielded about 1/4 cup of liquid not paste. Was unsure if we wanted a stronger ginger so left it at that. Used 1 cup of loosely packed cilantro- which was too strong for us. Concerning cilantro, I cut off stems but left leaf as is. Chicken was moist and not over cooked. Thank you for sharing.

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    Nutritional Facts for Lemony Chicken With Fresh Coriander (Madhur Jaffrey)

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.5
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 7.5 g
    Cholesterol 181.6 mg
    Sodium 787.2 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.7 g
    Sugars 0.7 g
    Protein 60.7 g

    The following items or measurements are not included:

    fresh gingerroot

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