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1/4 Photos of Lemony Chicken With Fresh Coriander (Madhur Jaffrey)
A stove-top method. Taken from the expanded new edition of her classic best-selling book, Madhur Jaffrey's Indian Cooking, this is the recipe that Jaffrey says took the spice out of a major city in England. As she explains it: "My new book was first published in England, by the BBC. Shortly after it came out, The Manchester Guardian ran a story which said that the city had run out of fresh spices: Everyone was making Lemony Chicken with Coriander!"
Units: US | Metric
Serving Size: 1 (403 g)
Servings Per Recipe: 4
The following items or measurements are not included: