I love this recipe. Easy, healthy and delicious. Served with roasted red potatoes and green beans.
Delicious! One of my all time favorite chicken dishes and this version was quick, fairly simple, and tasty. I used boneless chicken breasts pounded thin in place of the cutlets. It stretched the prep time to about 30 minutes. I also made six, split between two pans and doubled the sauce which I then used over a quinoa side dish I prepared.
Oh my! Nothing could be faster, nor easier and with such a punch of flavor! I did have a less expensive type of prosciutto, so they were large pieces so that I only needed 1 to wrap each cutlet. So use your judgment. Thanks for posting. I will make this again and again it is so good and quick.