3 Reviews

I love this recipe. Easy, healthy and delicious. Served with roasted red potatoes and green beans.

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Delicious as it Looks September 10, 2013

Delicious! One of my all time favorite chicken dishes and this version was quick, fairly simple, and tasty. I used boneless chicken breasts pounded thin in place of the cutlets. It stretched the prep time to about 30 minutes. I also made six, split between two pans and doubled the sauce which I then used over a quinoa side dish I prepared.

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Cook4_6 September 04, 2013

Oh my! Nothing could be faster, nor easier and with such a punch of flavor! I did have a less expensive type of prosciutto, so they were large pieces so that I only needed 1 to wrap each cutlet. So use your judgment. Thanks for posting. I will make this again and again it is so good and quick.

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threeovens November 13, 2012
Lemony Chicken Saltimbocca