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    You are in: Home / Recipes / Lemony Chicken Saltimbocca Recipe
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    Lemony Chicken Saltimbocca

    Lemony Chicken Saltimbocca. Photo by Cooks4_6

    1/4 Photos of Lemony Chicken Saltimbocca

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    8 mins

    12 mins

    breezermom's Note:

    From Cooking Light's Best Recipes from 25 years! Quick to make, so good for a weeknight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken cutlets evenly with salt. Place 3 sage leaves on each chicken cutlet; wrap 2 prosciutto slices around each cutlet, securing the sage leaves in place.
    2. 2
      Heat a large skillet over medium heat. Add 1 tbsp oil to the skillet, swirling to coat the pan. Add the wrapped chicken cutlets to the pan; cook cutlets 2 minutes on each side or until the cutlets are done. Remove chicken cutlets from the pan to a platter and keep warm.
    3. 3
      Combine the chicken broth, lemon juice, and 1/2 tsp cornstarch in a small bowl; stir with a whisk until the cornstarch mixture is smooth. Add the cornstarch mixture and remaining 1 tsp extra-virgin olive oil to the pan; bring to a boil, stirring constantly with a whisk. Cook the mixture for 1 minute or until the sauce is slightly thickened, stirring constantly. Serve the sauce over the chicken. Enjoy!

    Ratings & Reviews:

    • on September 10, 2013

      55

      I love this recipe. Easy, healthy and delicious. Served with roasted red potatoes and green beans.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2013

      55

      Delicious! One of my all time favorite chicken dishes and this version was quick, fairly simple, and tasty. I used boneless chicken breasts pounded thin in place of the cutlets. It stretched the prep time to about 30 minutes. I also made six, split between two pans and doubled the sauce which I then used over a quinoa side dish I prepared.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2012

      55

      Oh my! Nothing could be faster, nor easier and with such a punch of flavor! I did have a less expensive type of prosciutto, so they were large pieces so that I only needed 1 to wrap each cutlet. So use your judgment. Thanks for posting. I will make this again and again it is so good and quick.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemony Chicken Saltimbocca

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 68
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 72.5 mg
    24%
    Sodium 210.6 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    fresh sage leaves

    prosciutto

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