Total Time
25mins
Prep 25 mins
Cook 0 mins

Great flavor, quick! Use Multigrain or whole wheat pasta for added nutrition.

Ingredients Nutrition

Directions

  1. Place olive oil in skillet, add chicken and cook, stirring often, until chicken is browned.
  2. Set chicken aside.
  3. Combine cornstarch, chicken broth, lemon juice, mustard and garlic, blend until smooth.
  4. Add to skillet, stirring constantly.
  5. Add chicken pieces and heat through.
  6. Add salt and pepper to taste, pour sauce over pasta, and serve.
  7. Garnish with parsley.

Reviews

(1)
Most Helpful

I have made this many times. I have used lemon juice, but one night tried it with lime juice instead and liked that much better. Now I just use the lime juice. Since I have a younger child, I used mini penne pasta.

chefpam January 28, 2008

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