Lemony Chicken
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 1 teaspoon salt
- 4 chicken breasts or 24 chicken wings
- 1⁄4 cup Crisco
- 1 (6 ounce) can frozen lemonade, thawed
- 1⁄2 cup water
- 3 tablespoons brown sugar
- 3 tablespoons catsup
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
directions
- In a zip loc bag, combine flour and salt.
- Add chicken few pieces at a time and shake till all chicken is floured.
- In skillet brown the chicken in the Crisco.
- Combine catsup,brown sugar,lemonade,water,and vinger.
- Pour over browned chicken.
- Cover and Simmer for 45-50 mins.
- till tender.
- Remove chicken measure juices add water if necessary to make 1 1/4 c liquid.
- Combine cornstarch and 1 T water stir into pan juices cook and stir till bubbly.
- Serve over rice or noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kymie
United States
My name is Kym living here in Ohio. I have been collecting cookbooks since a child. Single mother of two (daughter 7 and son 8)
Love cooking in general always looking something new to try with my kids to get them involved in the kitchen. Working in accounting.