Lemony Chicken

"From Semi-Homemade with Sandra Lee. I usually serve this with either brown rice or fried rice. I also generally add some red pepper flakes to the sauce to spice it up a little."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Add enough oil to cover the bottom of a large frying pan to 1/2 inch depth.
  • Heat oil to 365º.
  • Whisk buttermilk and zest together in medium bowl.
  • Add chicken and set aside.
  • Sift flour and corn starch together into a shallow dish.
  • Remove chicken from buttermilk mixture and dredge in flour mixture.
  • Fry chicken until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes.
  • Drain on paper towels.
  • While chicken is frying, make the sauce.
  • In a small saucepan over low heat, melt lemon curd stirring constantly.
  • Add remaining ingredients and heat through.
  • Drizzle sauce over chicken and serve.

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