Total Time
Prep 15 mins
Cook 10 mins

This is another one of those recipes I've had for so long, I can't remember where I got it from. It's very quick and easy.


  1. Put flour, salt and pepper in a resealable plastic bag; shake to mix.
  2. Add chicken; close bag and shake to coat.
  3. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning breasts over once, about 6-8 minutes until chicken is cooked through completely. Remove to a platter.
  4. Add broth and lemon juice to skillet. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.
  5. Stir in parsley; pour on chicken and serve.


Most Helpful

This was a very easy recipe to make. However, when I tried to reduce the sauce, it wasn't going to have it. I was hoping for a somewhat thicker sauce to put over the chicken but it was really liquidy. Even with that, it was still tasty at the end!!

HoserLauren August 30, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a