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    You are in: Home / Recipes / Lemony Cheesecake Squares Recipe
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    Lemony Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Dancer^'s Note:

    My friends love these. DON"T forget to refrigerate leftovers, if there is any.

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    Ingredients:

    Yield:

    servings.

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees (325 degrees for glass dish).
    2. 2
      Combine crumbs, sugar and margarine; press firmly on bottom of 13 x 9-inch baking pan.
    3. 3
      Bake 8 minutes, cool.
    4. 4
      Reduce oven temperature to 300 degrees.
    5. 5
      In large mixer bowl, beat cream cheese until fluffy.
    6. 6
      Gradually beat in sweetened condensed milk until smooth.
    7. 7
      Add eggs and lemon juice; mix well.
    8. 8
      Spread preserves evenly over prepared crust.
    9. 9
      Pour cream cheese mixture over preserves.
    10. 10
      Bake 45 to 50 minutes or until center is set, cool.
    11. 11
      Chill thoroughly.
    12. 12
      Garnish as desired.
    13. 13
      Refrigerate leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Lemony Cheesecake Squares

    Serving Size: 1 (2208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.6
     
    Calories from Fat 349
    54%
    Total Fat 38.8 g
    59%
    Saturated Fat 17.8 g
    89%
    Cholesterol 126.4 mg
    42%
    Sodium 440.1 mg
    18%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.3 g
    129%
    Protein 10.2 g
    20%

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