Lemony Cheesecake Squares

Total Time
Prep 25 mins
Cook 0 mins

A yummy cheesecake with no baking! Delicious and so easy.

Ingredients Nutrition


  1. Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
  2. sugar.
  3. Measure and set aside 3 T crumbs for topping.
  4. Press remaining crumbs into ungreased 9" square pan and set aside.
  5. For filling, dissolve jello in boiling water in a bowl.
  6. In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
  7. Slowly, beat in warm jello.
  8. Chill until it starts to set.
  9. Beat cream until stiff and fold into mixture.
  10. Pour over crust in pan and sprinkle with reserved 3 T crumbs.
  11. Chill well.


Most Helpful

I've made this before, but don't remember where I got the recipe. It was delish. I used a jar of lemon curd to top it with, which was delicious. This was creamy and refreshing and has a perfect lemon flavor. Very simple and quick.

ThinOne September 27, 2007

So very good and light.

NoraMarie September 24, 2007

Light, cool, delicious and easy...what more could you ask for. This is a great dessert. If you like lemon, you should try this at least once. I will be making this one again! Thanx, marie!

~kdp May 27, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a