Lemony Brussels Sprouts

READY IN: 20mins
Recipe by Margie99

This includes sour cream and miracle whip to make a light dressing to go over your freshly cooked brussels sprouts. Although the recipe says to boil them, I think it woukld be just as good if you steamed them or sauted them in a little oil until they are cooked.

Top Review by Sydney Mike

We enjoy Brussels sprouts, & your recipe helps us dress them up very nicely, & I thought the lemon & mustard gave it a nice little kick! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]

Ingredients Nutrition


  1. Cook brussels sprouts in boiling water for 8 to 10 minutes for crisp- tender veggies or as long as you like to get the doneness you want.
  2. Meanwhile mix the remaining ingredients in a large bowl.
  3. Drain the brussels sprouts, add to the dressing mixture and toss to coat.

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