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    You are in: Home / Recipes / Lemony Brown Sugar Baked Rice Pudding Recipe
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    Lemony Brown Sugar Baked Rice Pudding

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    • on February 08, 2007

      This was made for DH. I used the requested size of pan and the milk and half and half with the rice filled it to within 1/2 inch of the top. When it came time to add the raisins and water I was able to add all of the raisins but there was no possibility of adding any of the water. It baked up firm and DH says that it has a good flavor but it's not at all creamy. That might not have been the case had I been able to add the water. There was really no lemon flavor either as the lemon juice was in the water. I would advise anyone who makes this to use a 2 quart dish, you'll need it to hold all of the liquid.

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    Nutritional Facts for Lemony Brown Sugar Baked Rice Pudding

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.9
     
    Calories from Fat 163
    28%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 56.9 mg
    18%
    Sodium 411.2 mg
    17%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 2.1 g
    8%
    Sugars 63.7 g
    254%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    lemons, zest of

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