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    You are in: Home / Recipes / Lemony Broccoli Recipe
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    Lemony Broccoli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 09, 2011

      Nice simple broccoli dish. After reading the previous reviews, I skipped the lemon and just squeezed some on at the table. Thanks CraftScout for sharing this easy recipe. Made for Cookbook Tag.

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    • on May 19, 2010

      This is very good! I omitted the butter and put in 1 tsp of olive oil. I put it in a microwave steam bag. It came out great! Thanks for sharing.

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    • on June 29, 2009

      This was tasty and easy - what more could you ask for. I also had some dark shaded broccoli and assumed it was the lemon juice as well, but it still tasted yummy. I really like the method used, and will be making this again.

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    • on November 02, 2008

      This is an easy recipe, and the broccoli was done just right, but the lemon juice turned some of the pieces dark. I don't really care much for lemon on broccoli so next time I will leave it out, and add more water. Made for Fall 2008 My-3-Chefs.

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    Nutritional Facts for Lemony Broccoli

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 44
    21%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 16.9 g
    67%
    Sugars 7.2 g
    28%
    Protein 12.2 g
    24%

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